Description

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This training course aims to give trainees knowledge, understanding and basic skills in the preparation for lambing time. The course will cover the pros and cons of housing for lambing, nutrition and body condition scoring, clostridial diseases and their prevention through vaccination and the necessary equipment in preparation for lambing time. The length of training may vary depending on the objectives covered, the ratio of trainee/instructor and the ability and previous experience of the trainees. The delivery of training covers a mix of both theory and practical elements.

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