Assessment type
Training only (attendance)
Minimum duration
29 Minutes
Course delivery
E-learning
Description
For more information about this course call Rob on 01485 600225
Topics
- Food Contamination & Spoilage
- Temperature Control for Food
- Food Receipt
- Personal Hygiene & Health
- Food Processing
- Food Disposal
- Cleaning and Sanitising
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If you are interested in this course get in contact and we can let you know if there are any dates available or arrange a course for you.
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