Assessment type
Training only (attendance)
Minimum duration
29 Minutes
Course delivery
E-learning
Description
For more information about this course call Rob on 01485 600225
Topics
- Food Contamination & Spoilage
- Temperature Control for Food
- Food Receipt
- Personal Hygiene & Health
- Food Processing
- Food Disposal
- Cleaning and Sanitising
Share this course:
TweetCourse availability
If you are interested in this course get in contact and we can let you know if there are any dates available or arrange a course for you.
Related courses
Health and Safety
PA9 - Pesticides Fogging Misting and Smokes |
Health and Safety
Herdsman Foot Trimming |
Health and Safety
Pest Control - Rabbit and Mole including Aluminium Phosphide |
Health and Safety
Risk Management Safety |
Health and Safety
Tower Scaffold safe erection and use |