Assessment type
Training only (attendance)
Minimum duration
33 Minutes
Course delivery
E-learning
Description
For more information about this course call Rob on 01485 600225
Topics
- Food Contamination
- Food Temperature
- Food Distribution
- Food Preparation
- Food Disposal
- Food Handler Health
- Food Cleaning and Sanitation
- Food Utensil Safety
Share this course:
TweetCourse availability
If you are interested in this course get in contact and we can let you know if there are any dates available or arrange a course for you.
Related courses
Health and Safety
HACCP - Foundation Certificate |
Health and Safety
Safety in the Workplace |
Health and Safety
Underground Utilities Safety Awareness |
Health and Safety
Working Safely With Hazardous Substances |
Health and Safety
Eye Safety At Work |