Health and Safety
Basic Food Hygiene
Assessment type
Training only (attendance)
Integrated training and assessment (ITA)
Oral questioning
Written question and answer/test/exam
Group discussion
Minimum duration
0.5 Day
Course delivery
Training
Training and assessment
Classroom
Theory
Description
For more information about this course call Rob on 01485 600225
Share this course:
TweetCourse availability
If you are interested in this course get in contact and we can let you know if there are any dates available or arrange a course for you.
Related courses
Health and Safety
First Aid - 3 Hour Annual Refresher |
Health and Safety
The Role Of The Competent Person |
Health and Safety
Hazard Analysis Critical Control Points (Haccp) |
Health and Safety
Safety Awareness For Exhibitors |
Health and Safety
Understanding the Data Protection Act 1998 (DPA) |