Health and Safety
Basic Food Hygiene
Assessment type
Training only (attendance)
Integrated training and assessment (ITA)
Oral questioning
Written question and answer/test/exam
Group discussion
Minimum duration
0.5 Day
Course delivery
Training
Training and assessment
Classroom
Theory
Description
For more information about this course call Rob on 01485 600225
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If you are interested in this course get in contact and we can let you know if there are any dates available or arrange a course for you.
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